Effect of glutathione on gelatinization and retrogradation of wheat flour and starch
Lunan Guo, Fang Fang, Yao Zhang, Dan Xu, Xueming Xu, Zhengyu Jin
Topics & Concepts
Retrogradation (starch)StarchFood scienceWheat flourChemistryWheat starchGlutenAmyloseGlutathioneSwellingBiochemistryMaterials scienceEnzymeComposite materialFood composition and propertiesPhytase and its Applications