Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, Chaoying Qiu
Topics & Concepts
Grass carpRutinEmulsionMyofibrilChemistryFood scienceScale (ratio)ChromatographyFish <Actinopterygii>BiochemistryBiologyFisheryPhysicsAntioxidantQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsPolymer Surface Interaction Studies