Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes
Xingang Zhao, Shuxian Zuo, Yanping Guo, Can Zhang, Yuejun Wang, Sijia Peng, Ming Liu, Bing Wang, Hao Zhang, Hailing Luo
Topics & Concepts
PastureIntramuscular fatAromaFood scienceGrazingComposition (language)ChemistryAnimal scienceBiologyLipid metabolismAgronomyBiochemistryLinguisticsPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology