In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions
Camilo Eduardo Sandoval-Cuellar, María de Jesús Perea‐Flores, María Ximena Quintanilla‐Carvajal
Topics & Concepts
Palm oilFood scienceLecithinDigestion (alchemy)ChemistrySoy proteinChromatographyWhey proteinProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes