Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
Xiaoling Yang, Shunan Zhao, Yong Deng, Weidong Xu, Zonghan Wang, Wenjun Wang, Ruiling Lv, Donghong Liu
Topics & Concepts
ChemistryPropidium iodideTerpineolBacteriaBiochemistryAntibacterial activityMembrane fluidityMembraneBiologyChromatographyProgrammed cell deathGeneticsApoptosisAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityLipid Membrane Structure and Behavior