Effect of ultrasonication on the protein–polysaccharide complexes: a review
Nirmal Thirunavookarasu, Sumit Kumar, Ashish Rawson
Topics & Concepts
SonicationPolysaccharideChemistryGlycationFood scienceTexture (cosmology)BiochemistryChromatographyComputer scienceArtificial intelligenceReceptorImage (mathematics)Proteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications