Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract
Lei Xu, Jiahao Liao, Xiaoqiong Li, Liying Zhu, Xin Wang, Benhong Xu, Li Liang, Xiaolei Ze, Haibiao Sun, Jinjun Li, Haibiao Sun, Jinjun Li
Topics & Concepts
Grape seed extractFood sciencePolyphenolBifidobacteriumLactobacillusFermentationGrape seedGut floraBiologyShort-chain fatty acidChemistryBiochemistryAntioxidantAlternative medicineMedicineButyratePathologyGut microbiota and healthTea Polyphenols and EffectsProbiotics and Fermented Foods