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Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.)

Sara Pérez-Vila, Mark A. Fenelon, D. Hennessy, James A. O’Mahony, Laura G. Gómez‐Mascaraque

2023Food Hydrocolloids31 citationsDOI

Topics & Concepts

Lolium perenneSolubilityPerennial plantRuBisCOExtraction (chemistry)ChloroplastChemistryFood scienceChlorophyllComposition (language)LoliumChromatographyBiochemistryBotanyBiologyPhotosynthesisPoaceaeOrganic chemistryGenePhilosophyLinguisticsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.) | Litcius