Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion
Chaoyi Xue, Qiaochun Chen, Zhiyong He, Fang Qin, Zhaojun Wang, Jie Chen, Maomao Zeng
Topics & Concepts
ChemistryPepperDigestion (alchemy)Food scienceHydrolysisHydrolyzed proteinSubstrate (aquarium)MyofibrilIn vitroEnzymeBiochemistryChromatographyBiologyEcologyMeat and Animal Product QualityPolyamine Metabolism and ApplicationsProteins in Food Systems