Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
Júlia Muñoz-Martínez, Ricardo Abejón Elías, Laura Batlle-Bayer, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Topics & Concepts
Context (archaeology)Agricultural sciencePopulationEnvironmental impact assessmentBusinessSustainabilityEnvironmental scienceBiotechnologyEnvironmental healthGeographyMedicineBiologyArchaeologyEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Education and Sustainability