Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study
Hélène Fouillet, Jean‐François Huneau, Elie Perraud, Alison Dussiot, Juhui Wang, Emmanuelle Kesse-Guyot, François Mariotti
Topics & Concepts
NutrientTerm (time)GerontologyEnvironmental healthBiologyMedicineEcologyPhysicsQuantum mechanicsAgriculture Sustainability and Environmental ImpactNutritional Studies and DietMuscle metabolism and nutrition