A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
Molly Muleya, Esther F. Bailey, Esther F. Bailey, Elizabeth H. Bailey, Elizabeth H. Bailey
Topics & Concepts
CalciumFood scienceBioavailabilityChemistrySkimmed milkFortificationBiologyOrganic chemistryBioinformaticsAgriculture Sustainability and Environmental ImpactNutritional Studies and DietMuscle metabolism and nutrition