Insight into the structural, chemical and surface properties of proteins for the efficient ultrasound assisted co-encapsulation and delivery of micronutrients
Haiyan Zhu, Srinivas Mettu, Md. Arifur Rahim, Francesca Cavalieri, Muthupandian Ashokkumar
Topics & Concepts
ChemistryMicronutrientEmulsionEgg whiteFood scienceProtein stabilityVitaminChromatographyBiochemistryOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications