Nitrogen Doped Carbon Quantum Dots as Fluorescence “Turn-Off-On” Sensor for Detection of Fe3+ Ions and Ascorbic Acid in Moringa oleifera and Citrus Lemon
Girish Sahu, Yogyata Chawre, Ankita Beena Kujur, Pinki Miri, Akash Sinha, Rekha Nagwanshi, Indrapal Karbhal, Kallol K. Ghosh, Vinod K. Jena, Manmohan L. Satnami
Topics & Concepts
ChemistryAscorbic acidFluorescenceCarbon fibersCarbon quantum dotsMoringaIonNitrogenQuantum dotDopingInorganic chemistryPhotochemistryNanotechnologyFood scienceOptoelectronicsOrganic chemistryMaterials sciencePhysicsComposite numberComposite materialQuantum mechanicsCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisQuantum Dots Synthesis And Properties