Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia
Huawei Chen, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Yutao Li, Yong Chen, Yunqi Liu, Zhenwen Zhang, Qingqing Zeng
Abstract
< 0.05). These findings suggest that wines produced from 'Dornfelder' grapes are particularly valuable for their superior color properties and high individual anthocyanin contents. This study addresses a gap in comparative anthocyanin analysis among cultivars and provides valuable insights for grape growers and winemakers seeking to optimize grape selection for improved wine quality.
Topics & Concepts
AnthocyaninFoot (prosody)WineGeographyHorticultureBiologyFood scienceArtLiteratureHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities