Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil
Guoyan Liu, Wenqi Zhu, Sitong Li, Wanli Zhou, Huijuan Zhang, Jing Wang, Xiaofang Liu, Jixian Zhang, Li Liang, Xin Xu
Topics & Concepts
Gentisic acidChemistryPhenolsAntioxidantDPPHTartaric acidQuercetinFood scienceFlavonolsOrganic chemistryBiochemistrySalicylic acidCitric acidPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEdible Oils Quality and Analysis