Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach
Hayriye Bozkurt, Tina L. Bell, Floris van Ogtrop, Kim-Yen Phan-Thien, Robyn McConchie
Topics & Concepts
PreharvestEscherichia coliIrrigationManureLeafyContaminationFood safetyBiotechnologyToxicologyBiologyAgronomyFood scienceHorticulturePostharvestEcologyGeneBiochemistryListeria monocytogenes in Food SafetyFood Safety and HygieneWastewater Treatment and Reuse