Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, Ling Han, Qunli Yu, Guangxing Han, Xiaopeng Zhu
Topics & Concepts
ChemistryComposite numberCarrageenanShelf lifeFood scienceLipid oxidationThermal stabilityAntioxidantOrganic chemistryMaterials scienceComposite materialNanocomposite Films for Food PackagingMeat and Animal Product QualityFood and Agricultural Sciences