Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages
Lulu Li, Hongnan Sun, Miao Zhang, Taihua Mu, Nasir Mehmood Khan, Shujaat Ahmad, Shamil Validov
Topics & Concepts
Food sciencePhenylalanine ammonia-lyasePostharvestHorticultureMalondialdehydeBiologyChemistryBotanyPhenylalanineAntioxidantBiochemistryAmino acidFermentation and Sensory AnalysisPlant Pathogens and Fungal DiseasesPhytochemicals and Antioxidant Activities