Development and characterization of active poly (3-hydroxybutyrate) based composites with grapeseed oil and MgO nanoparticles for shelf-life extension of white button mushrooms (Agaricus bisporus)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
Topics & Concepts
Ultimate tensile strengthFood packagingMaterials scienceActive packagingChemical engineeringNanoparticleBiopolymerChemistryComposite materialFood scienceNanotechnologyPolymerEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites