Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
Min Hyeock Lee, Hyeong Do Kim, Yun Jae Jang
Topics & Concepts
EmulsionChemistryBiochemical engineeringLipid oxidationHealth benefitsAntioxidantNanotechnologyOrganic chemistryMaterials scienceEngineeringMedicineTraditional medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis