Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts
Jingjing Xue, Chenchen Guo, Yuxiao Shen, Minghui Li, Jianzhou Chu, Xiaoqin Yao
Topics & Concepts
PreharvestChemistryDPPHPostharvestFood scienceChlorophyll fluorescenceChlorophyllCarotenoidPhotosystem IIPhenylalanineAntioxidantBrassinolidePhenylalanine ammonia-lyasePhotosynthesisHorticultureBotanyBiochemistryBiologyOrganic chemistryAmino acidPlant growthLight effects on plantsPlant Stress Responses and ToleranceGrowth and nutrition in plants