Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders
Ruiying Wang, Zhao Ya, Lanlan Zhu, Zhongxiang Fang, Qilong Shi
Topics & Concepts
MaltodextrinSpray dryingChemistryFood scienceDPPHWhey proteinDifferential scanning calorimetryWater contentAntioxidantPea proteinParticle sizeSolubilityFreeze-dryingChromatographyBiochemistryOrganic chemistryPhysical chemistryPhysicsGeotechnical engineeringThermodynamicsEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisProteins in Food Systems