Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
Dimitrios Bikos, G. Samaras, Philippa Cann, Marc Masen, Yannis Hardalupas, M.N. Charalambides, Christoph Hartmann, J. German, J. Vieira
Topics & Concepts
TribologyMaterials scienceSensory systemTexture (cosmology)SweetnessHeat transferPorositySensory analysisFood scienceFlavorComposite materialChemistryMechanicsComputer sciencePsychologyArtificial intelligenceCognitive psychologyPhysicsImage (mathematics)Food Chemistry and Fat AnalysisTextile materials and evaluationsProteins in Food Systems