Molecular mechanisms affecting the stability of high internal phase emulsions of zein-soy isoflavone complexes fabricated with ultrasound-assisted dynamic high-pressure microfluidization
Junrong Huang, Xutao Chen, Danxia Su, Linlin Chen, Caidi Chen, Bei Jin
Topics & Concepts
CreamingChemical engineeringZeta potentialFlocculationSoy proteinChemistryChromatographyPickering emulsionMaterials scienceCoalescence (physics)EmulsionPascalizationRheologyPhase (matter)NanoparticleHigh pressureNanotechnologyComposite materialOrganic chemistryThermodynamicsPhysicsAstrobiologyEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes