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Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, Riming Huang

2023Food Hydrocolloids64 citationsDOI

Topics & Concepts

Food scienceIngredientGluten freeRheologyChemistryGlutenMaterials scienceComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles | Litcius