Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin
Weitian Zhong, Yang Yu, Baiqing Zhang, Dongbing Tao, Jun Fang, Fengming Ma
Topics & Concepts
PectinDegradation (telecommunications)Ultrasonic sensorChemistryChemical engineeringPulp and paper industryFood scienceComputer scienceAcousticsEngineeringTelecommunicationsPhysicsPolysaccharides and Plant Cell WallsProteins in Food SystemsMicroencapsulation and Drying Processes