Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Weiyi He, Tingting Zhang, Tanja Ćirković Veličković, Shuiming Li, Yansi Lyu, Linlin Wang, Jiang Yi, Zhigang Liu, Zhendan He, Xuli Wu
Topics & Concepts
ChemistryPolyphenolCovalent bondBiochemistryEpicatechin gallateCatechinChlorogenic acidAntioxidantFood scienceOrganic chemistryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationAsthma and respiratory diseases