Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan, Chengfeng Feng, Kaiyun Luo, Wenyu Cui, Zhihui Xia, Anwei Cheng
Topics & Concepts
AntioxidantSteam explosionChemistryExtraction (chemistry)PhenolsDegradation (telecommunications)Organic chemistryFood sciencePulp and paper industryEngineeringTelecommunicationsComputer sciencePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityHeavy Metals in Plants