Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes
Dongyin Liu, Jingtao Cui, Ruibing Zhou, Chen He, Jun Cao, Chuan Li
Topics & Concepts
Palmitic acidFood scienceFish oilChemistryLinoleic acidOleic acidFish <Actinopterygii>Fatty acidBiologyBiochemistryFisheryFatty Acid Research and HealthInfant Nutrition and HealthCoconut Research and Applications