Structural and functional modification of kudzu starch using α-amylase and transglucosidase
Li Guo, Jiahao Li, Yuhan Yuan, Yifan Gui, Feixue Zou, Lu Lu, Bo Cui
Topics & Concepts
KudzuStarchAmyloseCrystallinityFood scienceChemistryAmylaseRetrogradation (starch)Resistant starchBiochemistryEnzymeTraditional Chinese medicinePathologyMedicineCrystallographyAlternative medicineFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology