Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
Luane de Oliveira Maior, Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito, Cleoci Beninca, Ivo Mottin Demiate, Egon Schnitzler, Marco Aurélio da Silva Carvalho Filho, Luíz Gustavo Lacerda
Topics & Concepts
Citric acidStarchLactic acidCrystallinityChemistryFood scienceAcetic acidOrganic acidMoistureResistant starchPolysaccharideModified starchBiochemistryOrganic chemistryBacteriaBiologyCrystallographyGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging