Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties
Jerome Schmeisser, Viviane Verlhac, Angelico Madaro, Santosh P. Lall, Ole Torrissen, Rolf Erik Olsen
Topics & Concepts
BiologyAstaxanthinAntioxidantCarotenoidTranscriptomeBiochemistryMetabolismLipid metabolismCell biologyGeneGene expressionAntioxidant Activity and Oxidative StressAquaculture Nutrition and GrowthPhysiological and biochemical adaptations