Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk
Liang Wang, Yachun Gu, Xiaoyan Zheng, Yi Zhang, Kaiwen Deng, Tao Wu, Hong Sheng Cheng
Topics & Concepts
Food scienceFermentationLeuconostoc mesenteroidesChemistryXanthan gumSyneresisRheologyLactic acidBacteriaBiologyMaterials scienceComposite materialGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods