Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism
Abdul Waheed, Yakupjan Haxim, Gulnaz Kahar, Waqar Islam, Mushtaq Ahmad, Khalid Ali Khan, Hamed A. Ghramh, Fatmah M. Alqahtani, Mohamed Hashemand, Zhang Daoyuan
Topics & Concepts
OsmolyteJasmonic acidAPXChemistryPhaseolusAntioxidantCatalaseProlineFood sciencePeroxidaseMalondialdehydeSalinityChlorophyllLipid peroxidationOsmoprotectantBiochemistryBotanyBiologySalicylic acidEnzymeAmino acidEcologyOrganic chemistryPlant Stress Responses and TolerancePlant Parasitism and ResistancePlant responses to elevated CO2