Effect of introducing a disulfide bridge on the thermostability of microbial transglutaminase from Streptomyces mobaraensis
K. Yokoyama, Daisuke Ogaya, Hiroe Utsumi, Mototaka Suzuki, Tatsuki Kashiwagi, Eiichiro Suzuki, Seiichi Taguchi
Topics & Concepts
ThermostabilityRational designCysteineMutantMutagenesisDisulfide bondProtein engineeringBiochemistryChemistryEnzymeCombinatorial chemistryMaterials scienceNanotechnologyGeneBlood properties and coagulationTransgenic Plants and ApplicationsProtein purification and stability