A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocellulose
Lele Cao, Jiayi Liu, Yuzhe Meng, Mengyao Hou, Jie Li, Yuqi Song, Yanping Wang, Haiqing Song, Rui Zhang, Rong Liang, Xingfeng Guo
Topics & Concepts
NanocelluloseMaterials sciencePlasticizerAbsorption of waterGlycerolChemical engineeringCompoundingCastingFourier transform infrared spectroscopyComposite materialChemistryCelluloseOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management