Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles
Hamed Mahdavian Mehr, Nabilah Abdul Hadi
Topics & Concepts
CreamingCoalescence (physics)Pickering emulsionEmulsionChemical engineeringPlasmaPea proteinContact angleParticle (ecology)MicrostructureMaterials scienceChromatographyParticle sizeOil dropletChemistryNanoparticleNanotechnologyComposite materialFood scienceOceanographyQuantum mechanicsGeologyEngineeringPhysicsAstrobiologyProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties