A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
Zijian Zhi, Lei Yan, Hao Li, Koen Dewettinck, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele
Topics & Concepts
Pea proteinSolubilityEmulsionSunflower oilChemistryCircular dichroismProtein stabilityChemical engineeringChromatographyMaterials scienceFood scienceBiochemistryOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis