Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
Lingqin Shen, Yifan Wang, Xin Li, Ziqing Hou, Jin Mao, Jiyong Shi, Maurizio Battino, Michael N. Routledge, Yun Yun Gong, Xiaobo Zou, Di Zhang
Topics & Concepts
ZearalenoneMycotoxinAflatoxinFermentationSolid-state fermentationFood scienceMicroorganismBiologyBacteriaGeneticsMycotoxins in Agriculture and FoodFermentation and Sensory AnalysisIndoor Air Quality and Microbial Exposure