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High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study

Tian Yi, Wei Fang, Xiaoqing Xie, Bo Yuan, Mei Lü, Changmou Xu

2021Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

Shelf lifeFood scienceChemistryBerryPolyphenolPascalizationCarrot juiceAntioxidantHigh pressureBotanyBiochemistryBiologyEngineering physicsEngineeringMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes
High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study | Litcius