Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.)
Leonardo Covarrubias-Rivera, Rafael López-Cruz, Juan Arturo Ragazzo‐Sánchez, Maricarmen Iñíguez-Moreno, Montserrat Calderón‐Santoyo
Topics & Concepts
ArtocarpusIsothermal microcalorimetryAgarBiologyAntifungalFood scienceBotanyChemistryHorticultureMicrobiologyPhysicsBacteriaEnthalpyQuantum mechanicsGeneticsthermodynamics and calorimetric analysesEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies