Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches
Letong Sun, Zekun Xu, Lulu Song, Mengting Ma, Chuangchuang Zhang, Xiaojing Chen, Xianming Xu, Zhongquan Sui, Harold Corke
Topics & Concepts
AmyloseStarchSwellingChemistrySolubilityFood scienceGranule (geology)Chemical engineeringDynamic mechanical analysisMaterials sciencePolymerOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology