Acceptability of insect ingredients by innovative student chefs: An exploratory study
Alexandra Dion-Poulin, Mylène Turcotte, Sophia Lee-Blouin, Véronique Perreault, Véronique Provencher, Alain Doyen, Sylvie L. Turgeon
Topics & Concepts
Thematic analysisGastronomyExploratory researchConsumption (sociology)MarketingBusinessPerceptionPsychologyQualitative researchGeographySocial scienceSociologyTourismArchaeologyNeuroscienceInsect Utilization and EffectsAnimal and Plant Science EducationEnvironmental Sustainability in Business