Spoilage potential of bacterial species from chilled vacuum-packed lamb
Laura Rood, John P. Bowman, Tom Ross, Ross Corkrey, Joanne Pagnon, Mandeep Kaur, Chawalit Kocharunchitt
Topics & Concepts
Food spoilageMeat spoilageFood scienceBiologyShelf lifeVacuum packingBacteriaGeneticsMeat and Animal Product QualityFood Safety and HygieneListeria monocytogenes in Food Safety