Current and future technologies for monitoring cultured meat: A review
Dnyandeo Pawar, Daniela Lo Presti, Sergio Silvestri, Emiliano Schena, Carlo Massaroni
Topics & Concepts
BioprocessBiotechnologyBiochemical engineeringPopulationFood processingNanotechnologyComputer scienceRisk analysis (engineering)Food scienceBusinessEngineeringBiologyMaterials scienceMedicineEnvironmental healthChemical engineeringAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionMeat and Animal Product Quality