QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
Silvia Andini, Carla Araya‐Cloutier, Bianca Lay, Gijs J.C. Vreeke, Jos A. Hageman, Jean‐Paul Vincken
Topics & Concepts
Antibacterial activityAntimicrobialChemistryBrassicaceaeQuantitative structure–activity relationshipBacillus cereusIsothiocyanateCereusTylosinFood scienceBacteriaBiologyStereochemistryBiochemistryBotanyAntibioticsOrganic chemistryGeneticsGenomics, phytochemicals, and oxidative stressEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities