Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing
Lin Huang, Weixia Zhang, Difei Tong, Lingzheng Lu, Weishang Zhou, Dandan Tian, Guangxu Liu, Wei Shi
Topics & Concepts
TriclocarbanOlfactory epitheliumTriclosanOlfactory systemOlfactory bulbOlfactionOdorNeuroscienceChemistryOlfactory receptorBiologyCell biologyCentral nervous systemMedicinePathologyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesPharmaceutical and Antibiotic Environmental Impacts