Environmental assessment of viticulture waste valorisation through composting as a biofertilisation strategy for cereal and fruit crops
António Cortês, Luís F.O. Silva, Valdecir Ferrari, Silvio R. Taffarel, Gumersindo Feijóo, Marı́a Teresa Moreira
Topics & Concepts
ValorisationCompostEnvironmental scienceWaste managementLife-cycle assessmentMechanical biological treatmentWineryEcotoxicityMunicipal solid wasteEnvironmental impact assessmentFood wasteEnvironmental engineeringAgronomyEngineeringWineWaste collectionChemistryProduction (economics)BiologyEcologyEconomicsMacroeconomicsFood scienceToxicityOrganic chemistryAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilitySustainable Supply Chain Management