Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation
Vanessa Rosciardi, Piero Baglioni
Topics & Concepts
AmylopectinAmyloseStarchChemical engineeringPolymerMaterials scienceModified starchChemistryChromatographyPolymer chemistryOrganic chemistryEngineeringHydrogels: synthesis, properties, applicationsFood composition and propertiesPolysaccharides Composition and Applications